Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Korean Cucumber Salad - Crisp and Fresh Without Pre-salting
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Scrub cucumbers under running water to clean them thoroughly.
Cut off 2cm from both ends of each cucumber, then slice into bite-sized pieces. Cut chives to a similar size as the cucumber.
In a bowl, combine 3T red pepper powder, 2T sugar, 2T salted fermented shrimp, and 1T minced garlic to make the sauce.
Add cucumbers, chives, and sauce into a bowl and toss lightly.
Adjust seasoning, then drizzle 0.5T sesame oil and sprinkle sesame seeds.
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