Beef Short Rib Kimchi Jjim – Using Rendered Pork Fat for the Maillard Effect Creates an Incredibly Deep Broth
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Pork fat (back fat) · Beef short ribs · Ssamjang (Korean seasoned soybean paste) · Well-fermented sour kimchi · Green onion (white part) · Korean green chili pepper · Minced garlic · Coarse red chili flakes · Sugar · Ground black pepper · Beef brisket broth · Soup soy sauce