Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefPrepare and trim all ingredients.
Heat avocado oil in a frying pan and fry the egg, then set aside.
In the same pan, stir-fry garlic, red chili pepper, and chicken thigh meat in order.
Add instant rice, seasoned soy sauce, sambal, and coin stock, stir-fry together, then season with sugar and MSG.
Top with chopped green onion, cucumber, tomato, and the fried egg to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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