Stir-Fried Baby Octopus, The Fire Flavor Is Truly Different When Steamed First Then Marinated

Steps

1. 1

   Put soju (3 tbsp) and mirin (3 tbsp) in a pot, add the baby octopus and steam for 2-3 minutes (do not over-steam or it will become tough)

2. 2

   Rinse in cold water and drain in a strainer

3. 3

   Make the sauce, add half to the baby octopus and let it marinate while you prep the vegetables

4. 4

   Add finely chopped green onion to a pan, pour in enough cooking oil to coat and stir-fry on high heat

5. 5

   Add onion and stir-fry until deeply browned

6. 6

   Add remaining sauce and stir-fry for 5 minutes until almost caramelized

7. 7

   Add marinated baby octopus and stir-fry 2-3 minutes more

8. 8

   Drizzle with sesame oil and done