Beef Short Rib Spicy Jjamppong Stir-Fried Noodles - Stir-Frying in Meat Oil Makes the Broth Rich

Steps

1. 1

   Add oil to a pan over high heat, fully sear one side of the intercostal beef to Maillard, lightly sear the other side, then set aside

2. 2

   Thinly slice the white part of 3 green onion stalks, soak in cold water to restore crispness, then remove excess water

3. 3

   Slice the white part of 2 green onion stalks and the white part of the thin green onions into rings

4. 4

   Using the oil remaining from searing the beef, sauté the green onion, thin green onion whites, and dried shrimp until aromatic

5. 5

   Add dark soy sauce, paprika powder, red pepper powder, and sugar and stir-fry over medium heat for 30 seconds

6. 6

   Add water, flakes, seasoning packet, and noodles; once the noodles are 2/3 cooked, add the beef and simmer together

7. 7

   Plate and garnish with the crisped green onion, Korean chili, and thin green onion