Spam Jam, Simmering with Vinegar and Sugar Turns It Into a Spreadable Jam for Bread

Steps

1. 1

   Slice the onion and cut in half, then stir-fry with 1Ts of cooking oil.

2. 2

   Crush the spam finely using the back of a knife.

3. 3

   Once the onion gets some color, add the spam and continue frying until the onion turns deep brown.

4. 4

   Add 1/3 cup brown sugar, 1/3 cup sherry vinegar, and 1Ts chili powder, then reduce to low heat.

5. 5

   Simmer until the vinegar moisture evaporates completely, then add parsley flakes to finish.