Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Trim the kimchi, pork shoulder, onion, green onion, and cheongyang chili pepper.
In a bowl, combine 6T dark soy sauce, 4T red pepper powder, 2T mirin, and 2T minced garlic to make the seasoning sauce.
In a pan, add 2T cooking oil, the pork shoulder, 2T sugar, and 2 pinches of fine salt, then stir-fry thoroughly until browned.
Add the kimchi and stir-fry further, then add the seasoning sauce, onion, green onion, and cheongyang chili pepper and continue stir-frying.
Turn off the heat, add 1T sesame oil and sesame seeds to finish.
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