March 2, 2026

Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different

Name: Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 200 g Kimchi; 600 g Pork shoulder; 1 Onion; 1 stalk Green onion; 2 Cheongyang chili pepper; 2 T Sugar; 2 pinch Fine salt; 2 T Cooking oil; 6 T Dark soy sauce; 4 T Red pepper powder; 2 T Mirin; 2 T Minced garlic; 1 T Sesame oil; 1 to taste Sesame seeds

Profile요리왕비룡 Korean Food CookingViews: 26

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Trim the kimchi, pork shoulder, onion, green onion, and cheongyang chili pepper.
In a bowl, combine 6T dark soy sauce, 4T red pepper powder, 2T mirin, and 2T minced garlic to make the seasoning sauce.
In a pan, add 2T cooking oil, the pork shoulder, 2T sugar, and 2 pinches of fine salt, then stir-fry thoroughly until browned.
Add the kimchi and stir-fry further, then add the seasoning sauce, onion, green onion, and cheongyang chili pepper and continue stir-frying.
Turn off the heat, add 1T sesame oil and sesame seeds to finish.

Original video