Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Yeolmu Kimchi Jeon - Shape It Like a Donut for Even Cooking Throughout
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare 2 cups each of yeolmu kimchi and kimchi brine separately.
In a bowl, add 2 cups yeolmu kimchi, 2 cups kimchi brine, 2 cups pancake mix, 2T fine chili powder, 1T sugar, 1T minced garlic, 1T vinegar, and 2 Korean green chilies.
Mix everything together to form the batter.
Oil and heat a pan, then fry the kimchi pancakes in a donut shape.
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