Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefTake the unsalted butter out 30 minutes in advance to bring to room temperature
Blend unsalted butter, red chili pepper, parsley, lime zest, salt, and pepper in a blender to make parsley lime butter
Prepare the peeled garlic, green onion, and shrimp
In a pot, add 5 Tbsp olive oil and sauté the peeled garlic, white parts of green onion, and shrimp, then set the shrimp aside
In the same pot, add spaghetti, water, and stock cube, then cook the noodles
Add parsley lime butter and chopped green onion greens, toss to combine, then top with shrimp and serve
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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