Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness

Steps

1. 1

   Heat 7 tablespoons of cooking oil in a pan and stir-fry the green onion.

2. 2

   When the green onion turns golden, add onion and stir-fry for 1 minute.

3. 3

   Add the dried pollack strips and stir-fry for 2 minutes.

4. 4

   Add 1 tablespoon of sugar and stir-fry for 1 more minute.

5. 5

   Add cheongyang chili pepper and the sauce (3 tablespoons soy sauce, 2 tablespoons corn syrup, 1 tablespoon oyster sauce) and stir-fry for 2 minutes.

6. 6

   Finish by adding 2 tablespoons sesame oil and toasted sesame seeds.