Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Minced Chili Stir-Fry - Adding Anchovies Makes an Entire Bowl of Rice Disappear
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Cut the cheongyang chili, lightly shake out the seeds, and roughly chop.
Heat 5T cooking oil in a pan and stir-fry a handful of small dried anchovies.
Add minced cheongyang chili, 2T fine salt, and 0.5T MSG, stir-fry over high heat, then cover and steam for 1 minute.
Spread on a plate and let cool briefly.
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