Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Fish Ball Cakes – Dark Soy Sauce with Corn Syrup Creates a Beautiful Glaze
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare the round fish cake balls and cut onion, carrot, green onion, and Cheongyang chili pepper.
In a bowl, combine water 4T, dark soy sauce 4T, corn syrup 2T, and minced garlic 1T to make the sauce.
Place the fish cake balls and sauce in a pan and stir-fry.
When the fish cakes are cooked through, add the onion and carrot and continue stir-frying.
Add green onion, Cheongyang chili pepper, and sesame oil 1T, then toss gently over residual heat.
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