Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dongchimi Radish Water Kimchi with Pear and Onion Juice for a Cool and Deep Broth
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 8
Ingredients
Tap to check offServes 8
Steps
Peel and thinly slice radish.
Mix radish with salt 3T and sugar 1T and marinate for 1 hour.
Blend half pear, 1 onion, 10 garlic cloves, water 200ml, glutinous rice flour 2T until smooth.
Place a cheesecloth over a bowl and squeeze out the juice.
Slice red chili peppers diagonally and rinse in water; cut chives into large pieces.
Transfer marinated radish to a kimchi container and add blended juice, mineral water 2L, soju 1 cup, plum extract 4T, and season with flower salt.
Add chives and red chili peppers, leave at room temperature for one day, then refrigerate.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking