Recipes
Holiday Beef and Radish Soup - Boiling the Radish First Makes the Broth Clear and Refreshing요리왕비룡 Korean Food Cooking34 views
Durutchigi (Pork and Tofu Stew) - Boiling the Seasoning Separately Is the Secret to the Broth's Depth요리왕비룡 Korean Food Cooking27 views
Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker요리왕비룡 Korean Food Cooking38 views
Seasoned Old Cucumber, Tossing with Doenjang Made It Perfect as a Summer Side Dish요리왕비룡 Korean Food Cooking28 views
Dried Laver Salad – Stir-Frying in Oil First Completely Changes the Texture요리왕비룡 Korean Food Cooking44 views
Dried Squid Stir-Fry - I Was Amazed How Steaming Alone Made It Soft as Cotton Candy요리왕비룡 Korean Food Cooking58 views
How to Steam Potatoes, Sprinkling Sugar Water and Rolling Them Made Them Fluffy and Floury요리왕비룡 Korean Food Cooking25 views
Braised Tofu – Pan-Frying First and Adding Only a Little Water Made It Different요리왕비룡 Korean Food Cooking26 views
Spicy Braised Chicken, Adding Coffee Mix Makes the Gamey Smell Disappear and the Broth Transform요리왕비룡 Korean Food Cooking29 views
Bean Sprout Rice - Just Changing When I Add the Bean Sprouts Kept the Crunch Alive요리왕비룡 Korean Food Cooking31 views
Stir-fried Squid - 10 Minutes in Fish Sauce Takes the Chewiness to Another Level요리왕비룡 Korean Food Cooking22 views
Beef and Mushroom Stir-fry, Blanching the Mushrooms First Keeps Them Dry and Changes the Texture Completely요리왕비룡 Korean Food Cooking42 views
Young Radish Water Kimchi – Using Only the Blended Juice Made the Broth Clear and Refreshing요리왕비룡 Korean Food Cooking75 views
Stir-Fried Shredded Dried Squid – Steam It First and It Stays Perfectly Tender요리왕비룡 Korean Food Cooking35 views
Fresh Kimchi – Replacing Sugar with Oligosaccharide and Plum Extract Gives It a Noodle-Shop Flavor요리왕비룡 Korean Food Cooking25 views
Green Onion Kimchi - Blending in Pear and Sweet Potato Gives a Different Kind of Sweetness요리왕비룡 Korean Food Cooking36 views
Enoki Mushroom and Imitation Crab Jeon, Made with 2,000 Won Ingredients but Disappears Fast When Served요리왕비룡 Korean Food Cooking32 views
Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture요리왕비룡 Korean Food Cooking21 views
Braised Spicy Chicken, Pre-Boiling in Salted Water Keeps It Clean with No Gamey Smell요리왕비룡 Korean Food Cooking26 views
Sauteed Zucchini with a Crunchy Texture - Salt Added During Cooking, Not Before요리왕비룡 Korean Food Cooking38 views