Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Shredded Dried Squid – Steam It First and It Stays Perfectly Tender
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Spread out the shredded dried squid, cut into 3-4 sections with scissors, and separate any tangled strands.
Bring water to a boil in a steamer, line the basket with parchment paper, add the squid, and steam for 2 minutes.
Remove the steamed squid and let it cool for a moment.
In a pan, combine gochujang 1T, dark soy sauce 1T, starch syrup 3T, water 3T, and mayonnaise 3T and bring to a gentle boil.
Turn off the heat, add the shredded squid, toss to coat with the sauce, and finish with sesame oil 1T.
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