March 2, 2026

Holiday Beef and Radish Soup - Boiling the Radish First Makes the Broth Clear and Refreshing

Name: Holiday Beef and Radish Soup - Boiling the Radish First Makes the Broth Clear and Refreshing
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 to taste Beef; 0.5 Radish; 2 stalk Green onion; 2 T Garlic; 3 T Soup soy sauce; 1 T Sesame oil; 1 1~2T Sea salt; 0.5 T Black pepper; 2 L Water

Profile요리왕비룡 Korean Food CookingViews: 34

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Prepare the ingredients.
Blanch the beef in boiling water for 10 seconds and remove.
Pour only 1L of the 2L water into a pot, add radish, and boil.
Add the remaining 1L water and the blanched beef.
Add 3T soup soy sauce, 1T sesame oil, 1-2T sea salt, 0.5T black pepper, bring to a boil briefly, and season to taste.

Original video