Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Holiday Beef and Radish Soup - Boiling the Radish First Makes the Broth Clear and Refreshing
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prepare the ingredients.
Blanch the beef in boiling water for 10 seconds and remove.
Pour only 1L of the 2L water into a pot, add radish, and boil.
Add the remaining 1L water and the blanched beef.
Add 3T soup soy sauce, 1T sesame oil, 1-2T sea salt, 0.5T black pepper, bring to a boil briefly, and season to taste.
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