Braised Tofu – Pan-Frying First and Adding Only a Little Water Made It Different

Steps

1. 1

   Thickly slice the onion, thinly slice the green onion, and slice the tofu.

2. 2

   Dry-toast the anchovies in a pan for 1 minute.

3. 3

   Make the sauce in a bowl and mix in the green onion and anchovies.

4. 4

   Heat cooking oil in a pan, sauté the onion, then place the tofu on top and pan-fry.

5. 5

   Spoon the sauce over the tofu and spread it well.

6. 6

   Once the bottom of the tofu is slightly browned, add just enough water to barely cover it.

7. 7

   Cover and simmer over medium heat for 5 minutes.

8. 8

   Turn off the heat and drizzle with sesame oil and sprinkle sesame seeds.