Spicy Braised Chicken, Adding Coffee Mix Makes the Gamey Smell Disappear and the Broth Transform

Steps

1. 1

   Wash the chicken clean under running water

2. 2

   Add chicken, 1 packet of coffee mix, and 5 bay leaves to 1L of boiling water and boil for 5 minutes

3. 3

   While the chicken is boiling, prepare the potato, onion, and green onion

4. 4

   Rinse the boiled chicken under cold water and drain on a rack

5. 5

   Mix gochujang, gochugaru, corn syrup, mirin, minced garlic, pepper, and dark soy sauce to make the sauce

6. 6

   In a pot, add 600ml water, the pre-boiled chicken, potato, onion, 1 packet of coffee mix, and the sauce; boil on high heat for 10 minutes, then reduce to medium heat, add green onion, cover and simmer for 10 minutes