Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
How to Steam Potatoes, Sprinkling Sugar Water and Rolling Them Made Them Fluffy and Floury
- Cook time
- 45 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prepare the potatoes and soak in water for 10 minutes.
Place the potatoes in a pot with 0.5T salt and 800ml water, enough to cover.
Once it starts boiling, cover and simmer on medium-low heat for 30 minutes.
While the potatoes are cooking, dissolve 1T sugar in 100ml water to make sugar water.
Check doneness by piercing with chopsticks; when done, drain the remaining water.
Sprinkle the sugar water evenly over the potatoes and roll them over low heat until glazed and fluffy to finish.
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