How to Steam Potatoes, Sprinkling Sugar Water and Rolling Them Made Them Fluffy and Floury

Steps

1. 1

   Prepare the potatoes and soak in water for 10 minutes.

2. 2

   Place the potatoes in a pot with 0.5T salt and 800ml water, enough to cover.

3. 3

   Once it starts boiling, cover and simmer on medium-low heat for 30 minutes.

4. 4

   While the potatoes are cooking, dissolve 1T sugar in 100ml water to make sugar water.

5. 5

   Check doneness by piercing with chopsticks; when done, drain the remaining water.

6. 6

   Sprinkle the sugar water evenly over the potatoes and roll them over low heat until glazed and fluffy to finish.