Bean Sprout Rice - Just Changing When I Add the Bean Sprouts Kept the Crunch Alive

Steps

1. 1

   Wash 2 cups of rice and soak thoroughly for 30 minutes

2. 2

   Add the soaked rice and 500ml of water to a pot and bring to a boil over high heat with the lid open

3. 3

   When air pockets appear between the rice grains and the water is absorbed (3-5 minutes), close the lid and cook over low heat for 10 minutes

4. 4

   After 10 minutes, open the lid, place bean sprouts on top of the rice, close the lid again, and cook for 5 more minutes

5. 5

   Turn off the heat and let steam for 5 minutes to finish the rice

6. 6

   Mix dark soy sauce, red pepper flakes, sugar, minced garlic, sesame oil, and sesame seeds to make the sauce and serve alongside