March 2, 2026

Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture

Name: Braised Wrinkled Peppers, Add Peppers Last for a Crispy Texture
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 400 g Ground pork; 22 Wrinkled peppers; 1 Onion; 2 stalk Green onion; 4 T Chili oil; 2 T Cooking oil; 5 T Dark soy sauce; 5 T Dark soy sauce (Nodu); 8 T Red pepper powder; 3 T Minced garlic; 1 T Sugar; 5 T Oyster sauce; 3 T Corn syrup; 2 T Tuna sauce

Profile요리왕비룡 Korean Food CookingViews: 21

Braised Wrinkled Peppers

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Cut the wrinkled peppers and vegetables into bite-sized pieces
Place the ground pork and prepared vegetables in a pan and stir-fry together
Mix all the seasonings and add to the pan, stir-frying together
When the sauce has reduced until thick and sticky, add the wrinkled peppers and stir-fry for 1 minute

Original video