Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Enoki Mushroom and Imitation Crab Jeon, Made with 2,000 Won Ingredients but Disappears Fast When Served
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut the base off the enoki mushrooms, separate them, and lightly rinse under running water.
Cut the chives into 500-won coin-sized pieces and rinse; cut the enoki mushrooms into 3 equal parts.
Shred the imitation crab meat lengthwise and cut into 4 pieces.
In a bowl, combine the imitation crab meat, enoki mushrooms, chives, 1T black pepper, 1T salt, 4 eggs, and 2T pancake mix and make a batter.
Heat 5T cooking oil in a pan, and once the oil is hot, pour in the batter and cook slowly over low heat.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking