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김진순 점심시간

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Braised Tofu with Tuna - You Must Add All the Tuna Oil for Real Flavor20 min
Braised Tofu with Tuna - You Must Add All the Tuna Oil for Real Flavor김진순 점심시간36 views
Shaved Pork Yukgaejang Ramen - Building a Good Scallion Oil and Pouring Egg Broth Gives It a Restaurant Feel15 min
Shaved Pork Yukgaejang Ramen - Building a Good Scallion Oil and Pouring Egg Broth Gives It a Restaurant Feel김진순 점심시간60 views
Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different20 min
Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different김진순 점심시간36 views
Stir-fried Fish Cake - The Key Is 3 Tbsp Each of Soy Sauce, Mirin, and Corn Syrup, Finished with Sesame Oil15 min
Stir-fried Fish Cake - The Key Is 3 Tbsp Each of Soy Sauce, Mirin, and Corn Syrup, Finished with Sesame Oil김진순 점심시간38 views
Fish Cake Japchae, Adding Soy Sauce When Boiling the Glass Noodles Means No Extra Seasoning Needed25 min
Fish Cake Japchae, Adding Soy Sauce When Boiling the Glass Noodles Means No Extra Seasoning Needed김진순 점심시간31 views
Made Risotto with Seaweed Soup Ramen - It Was Even Better15 min
Made Risotto with Seaweed Soup Ramen - It Was Even Better김진순 점심시간40 views
Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell30 min
Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell김진순 점심시간56 views
Braised Beef in Soy Sauce - Boiling Twice Before Adding Seasoning Changes the Color and Flavor Completely100 min
Braised Beef in Soy Sauce - Boiling Twice Before Adding Seasoning Changes the Color and Flavor Completely김진순 점심시간54 views
Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste40 min
Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste김진순 점심시간64 views
Gochujang Jjigae, The Broth Gets Deep When You Braise the Meat First Then Add Potatoes35 min
Gochujang Jjigae, The Broth Gets Deep When You Braise the Meat First Then Add Potatoes김진순 점심시간50 views
Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel10 min
Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel김진순 점심시간43 views
BBQ Restaurant-Style Fresh Lettuce Salad, Get the Sauce Ratio Right and You'll Nail the Flavor at Home10 min
BBQ Restaurant-Style Fresh Lettuce Salad, Get the Sauce Ratio Right and You'll Nail the Flavor at Home김진순 점심시간35 views
Tofu Kimchi - Draw Out Plenty of Scallion Oil and Stir-fry Long on Low Heat for a Different Taste20 min
Tofu Kimchi - Draw Out Plenty of Scallion Oil and Stir-fry Long on Low Heat for a Different Taste김진순 점심시간36 views
Honey Butter Bread, All You Need is Bread, Butter, and Honey — Ready in 6 Minutes in an Air Fryer15 min
Honey Butter Bread, All You Need is Bread, Butter, and Honey — Ready in 6 Minutes in an Air Fryer김진순 점심시간51 views
Radish Salad - This One Step of Pickling and Draining the Water Determines the Flavor20 min
Radish Salad - This One Step of Pickling and Draining the Water Determines the Flavor김진순 점심시간38 views
Stir-Fried Bellflower Root, Knead with Salt and Soak for 30 Minutes to Remove the Bitterness50 min
Stir-Fried Bellflower Root, Knead with Salt and Soak for 30 Minutes to Remove the Bitterness김진순 점심시간37 views
Bean Sprout Kimchi Soup, Adding Kimchi Brine Is the Secret to Real Flavor10 min
Bean Sprout Kimchi Soup, Adding Kimchi Brine Is the Secret to Real Flavor김진순 점심시간44 views
Chive Pancake – Mixing in Potato Starch Makes It Dramatically Crispier20 min
Chive Pancake – Mixing in Potato Starch Makes It Dramatically Crispier김진순 점심시간63 views
Pork and Seaweed Soup with Oysters - Adding Oysters Deepens the Broth Significantly30 min
Pork and Seaweed Soup with Oysters - Adding Oysters Deepens the Broth Significantly김진순 점심시간39 views
Spicy Egg Soup, Stir-frying Chili Flakes in Scallion Oil Makes All the Difference15 min
Spicy Egg Soup, Stir-frying Chili Flakes in Scallion Oil Makes All the Difference김진순 점심시간40 views