Fish Cake Japchae, Adding Soy Sauce When Boiling the Glass Noodles Means No Extra Seasoning Needed

Steps

1. 1

   Add 1 liter of water, 3T of cooking oil, and 3T of dark soy sauce to a pot, and boil the glass noodles for 10 minutes (stir once at the start and once more after 5 minutes)

2. 2

   Add 2 tablespoons of cooking oil to a pan, stir-fry thinly sliced fish cake for 2 minutes, then add 0.5T of all-purpose soy sauce and stir-fry for 1 more minute once golden

3. 3

   Add onion and stir-fry for 2 minutes, then add carrot and stir-fry for 2 more minutes (slice onion and carrot as thinly as possible)

4. 4

   Drain the cooked glass noodles and add to a pot with 3T of all-purpose soy sauce, 1T of sesame oil, and plenty of toasted sesame seeds

5. 5

   Add the stir-fried fish cake and vegetables along with raw chives, mix well, and it is done