Stir-fried Fish Cake - The Key Is 3 Tbsp Each of Soy Sauce, Mirin, and Corn Syrup, Finished with Sesame Oil

Steps

1. 1

   Add 2 tbsp of cooking oil to a pan and stir-fry the fish cake for 3 minutes.

2. 2

   Once the fish cake is golden brown, add the onion, carrot, and green onion and stir-fry for 3 more minutes.

3. 3

   Add the pre-made sauce and simmer for 3 more minutes.

4. 4

   Finally, add 2 tbsp of sesame oil and cook for 1 more minute to finish.