Pork and Seaweed Soup with Oysters - Adding Oysters Deepens the Broth Significantly

Steps

1. 1

   Add 1.5 tablespoons of sesame oil and 1 tablespoon of cooking oil to a pan and stir-fry the pork

2. 2

   When the pork is golden, add the oysters and stir-fry for 30 seconds, add the soaked seaweed and stir-fry for 30 seconds, then add the sauce (soup soy sauce, fish sauce, minced garlic) and stir-fry for another 30 seconds

3. 3

   Pour in 1.3 liters of water and once it starts boiling, cook on high heat for 10 minutes then medium heat for 10 minutes to finish