March 10, 2026

Made Risotto with Seaweed Soup Ramen - It Was Even Better

Name: Made Risotto with Seaweed Soup Ramen - It Was Even Better
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 1 pack Seaweed Soup Ramen; 200 g Cooked Rice; 1 tbsp Minced Onion; 1 a little Minced Green Onion; 1 tbsp Olive Oil; 1 tbsp Butter; 0.5 tbsp Minced Garlic; 300 ml Hot Water; 1 pack Vegetable Soup Packet; 1 tbsp Parmesan Cheese

Profile김진순 점심시간Views: 40

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Heat olive oil in a pan and melt the butter
Add minced onion and garlic and stir-fry
Add 300ml of hot water and the vegetable soup packet
Once the water starts to boil, add one bowl of cold rice
Stir-fry for about 2 minutes until the risotto becomes thick and creamy
Add one tablespoon of Parmesan cheese, mix once more and it's done

Original video