Spicy Egg Soup, Stir-frying Chili Flakes in Scallion Oil Makes All the Difference

Steps

1. 1

   Add 2 tablespoons of olive oil to a pan, add green onion and make scallion oil

2. 2

   When the green onion changes color slightly, reduce to low heat, add 1 tablespoon of chili flakes and stir-fry for 1 minute

3. 3

   Add 3 cups of water, then add tuna sauce, soup soy sauce, and fine salt to season

4. 4

   When it starts to boil, beat 2 eggs and pour them slowly in a circular motion

5. 5

   Count 10 seconds immediately, then gently stir and turn off the heat

6. 6

   With the heat off, add finely chopped enoki mushroom and green onion, sprinkle black pepper and it's done