Gochujang Jjigae, The Broth Gets Deep When You Braise the Meat First Then Add Potatoes

Steps

1. 1

   Add 1/3 cup water and prepared pork to a pan

2. 2

   Add gochujang and chili pepper powder and stir-fry for 2 minutes

3. 3

   Add half a cup of water and simmer for 10 minutes

4. 4

   Add potato and carrot

5. 5

   Add sugar, oyster sauce, soy sauce, dasida, and 1 cup water, then boil until potato is fully cooked

6. 6

   When potato is cooked, add onion, green onion, chili pepper, and half a cup more water

7. 7

   Add tofu and garlic and boil for 5 more minutes