Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

Steps

1. 1

   Heat generous cooking oil in a pan and sear the chicken until the outside is deeply golden brown.

2. 2

   Add just enough water to barely cover the chicken, then add gochujang, chili powder, soy sauce, corn syrup, minced garlic, sesame oil, black pepper, and cooking wine. Boil on high heat for 10 minutes.

3. 3

   When the liquid reduces slightly, add potato, carrot, and onion, then add a little more water to cover the potato and continue boiling on high heat until the potato is cooked through.

4. 4

   When the potato is fully cooked, add green onion and 1 tbsp curry powder and boil 3 more minutes to finish.