March 10, 2026

Stir-Fried Bellflower Root, Knead with Salt and Soak for 30 Minutes to Remove the Bitterness

Name: Stir-Fried Bellflower Root, Knead with Salt and Soak for 30 Minutes to Remove the Bitterness
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Bellflower root (doraji); 2 tbsp Minced green onion; 0.5 tbsp Minced garlic; 0.5 tbsp Seasoned salt; 1.5 tbsp Cooking oil; 1.5 tbsp Sesame oil; 2 tbsp Roasted sesame seeds; 3 tbsp Fine sea salt

Profile김진순 점심시간Views: 37

Stir-Fried Bellflower Root

Cook time: 50 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Wash the bellflower root in clean water 3 times, add 3 tbsp of fine sea salt, and knead for 3 minutes
Cover the bellflower root with water and soak for 30 minutes to draw out the bitterness
After 30 minutes, taste it; if still too bitter, wait a little longer, and if it's just right, proceed to stir-fry
Place all the bellflower root in a pan, add 2/3 cup of water, and stir-fry for 5 minutes
Add 1.5 tbsp of cooking oil, 1.5 tbsp of sesame oil, minced garlic, and seasoned salt, then stir-fry for 3 more minutes
Finally, add minced green onion and roasted sesame seeds, stir-fry for 30 more seconds, and it's done

Original video