Recipes
Squid and Radish Soup - Stir-Frying the Radish First Makes the Broth Completely Different김진순 점심시간42 views
Tofu Pouch Miso Soup – The Secret to Sushi Restaurant Flavor Is Adding the Tofu Pouches at the End Without Boiling Them김진순 점심시간34 views
Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil김진순 점심시간67 views
Bone Broth Soup Stock - Adding Sugar to Draw Out Blood and Simmering for 3 Days Changes the Color김진순 점심시간38 views
Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier김진순 점심시간45 views
Spinach Namul, Blanch for 30 Seconds and Rinse in Cold Water Several Times to Keep the Color Vibrant김진순 점심시간33 views
Spicy Bean Sprout Bulgogi김진순 점심시간41 views
Spicy Beef and Radish Soup - Stir-frying Green Onion First for Chili Oil Makes All the Difference김진순 점심시간60 views
Garlic Pickles, Steam for 5 Minutes and Age for a Week for That Perfect Side Dish Shop Flavor김진순 점심시간33 views
Pickled Radish - Use 1.5 Cups Each of Soy Sauce, Vinegar, and Sugar for Perfect Balance김진순 점심시간51 views
Kung Pao Chicken Nuggets, the Key Is Browning the Garlic Well김진순 점심시간55 views
Bean Sprout Bibimbap, Crispy When Rinsed in Cold Water After Boiling Twice김진순 점심시간73 views
Silkworm Pupa Soup - One Can of Yudong Silkworm Pupa Makes a Perfect Drinking Snack in Under 10 Minutes김진순 점심시간65 views
Eggplant Stir-fry, Salting and Squeezing Out the Moisture Is the Key to a Chewy Texture김진순 점심시간53 views
Bomdong Fresh Kimchi - Takes Less Than 5 Minutes with Pre-made Sauce김진순 점심시간35 views
Soy Sauce Pork Belly - Simmer Grilled Pork Belly in Soy Sauce for a Completely Different Dish김진순 점심시간39 views
Cucumber Kkakdugi (Cucumber Radish-cut Kimchi)김진순 점심시간39 views
Acorn Jelly Salad, Add the Sauce Gradually While Tossing for the Perfect Seasoning김진순 점심시간68 views
Eggplant Rice Bowl, Braising It in the Sauce Makes a Bowl of Rice Disappear Instantly김진순 점심시간53 views
Dakgalbi Rice Bowl, Just 4 Spoonfuls of Sauce Achieves the Staff-Voted Number One Flavor김진순 점심시간35 views