Tofu Pouch Miso Soup – The Secret to Sushi Restaurant Flavor Is Adding the Tofu Pouches at the End Without Boiling Them

Steps

1. 1

   Add 5 cups of water to a pot and bring to a boil

2. 2

   Dissolve 1.5–2 tablespoons of doenjang through a strainer into the water

3. 3

   Once boiling, add green onion and enoki mushrooms, then immediately turn off the heat

4. 4

   Place some tofu pouches in each soup bowl first, then pour the miso soup over them to finish