March 10, 2026

Dakgalbi Rice Bowl, Just 4 Spoonfuls of Sauce Achieves the Staff-Voted Number One Flavor

Name: Dakgalbi Rice Bowl, Just 4 Spoonfuls of Sauce Achieves the Staff-Voted Number One Flavor
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 350 g Chicken Thigh; 1 stalk Green Onion; 6 clove Garlic; 2 sheet Cheddar Cheese; 3 tbsp Olive Oil; 3 tbsp Mirin; 1.5 tbsp Soy Sauce; 1.5 tbsp Mirin; 1.5 tbsp Gochujang; 1.5 tbsp Red Pepper Powder; 1.5 tbsp Corn Syrup; 0.67 tbsp Oyster Sauce; 0.33 tbsp Sugar

Profile김진순 점심시간Views: 35

Cook time: 20 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut chicken thigh into small pieces and prepare green onion and garlic
Heat a pan with 3 tablespoons of olive oil and stir-fry the green onion and minced garlic
Once the green onion turns golden, add the chicken and 3 tbsp mirin and stir-fry for 7 minutes
Once the chicken is nicely browned, add 4 spoonfuls of sauce and stir-fry for 3 minutes to finish
Serve the dakgalbi over steamed white rice, top with a slice of cheddar cheese each, and melt with a torch for extra flavor

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