Spicy Bean Sprout Bulgogi

Steps

1. 1

   Layer thinly sliced onion on the bottom of a pot and pile bean sprouts on top like a mound

2. 2

   Place green onion, carrot, and cheongyang chili peppers on the side, then wrap the bean sprout mound with the meat

3. 3

   Pour about half of the sauce (soy sauce, gochujang, red pepper flakes, cooking wine, corn syrup, dashida, oyster sauce, sugar, minced garlic, water) over

4. 4

   Simmer over medium heat until the bean sprout mound collapses (about 10 minutes), then increase to high heat

5. 5

   Boil vigorously for another 5 minutes, taste, and add more sauce if needed