March 10, 2026

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

Name: Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Udon Noodles; 1 Squid; 100 g Beef Brisket Slices; 1 Onion; 1 stalk Green Onion; 3 Garlic; 1 King Oyster Mushroom; 1 Cheongyang Chili Pepper; 1 a little Carrot; 1 a little Frozen Shrimp; 3 tbsp Soy Sauce; 2 tbsp Oyster Sauce; 1 tbsp Corn Syrup; 3 tbsp Water

Profile김진순 점심시간Views: 67

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

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Steps

Add cooking oil to a heated pan, add green onion and garlic to make scallion oil
Once the green onion is slightly cooked, add onion, carrot, and mushroom (all thinly sliced) and stir-fry
Add squid, shrimp, and beef brisket slices and continue stir-frying
Add sauce and 3 tbsp of water
If you like it spicy, add chili powder and cheongyang chili pepper
Add pre-boiled udon noodles and stir-fry for 3 minutes

Original video

March 10, 2026

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

Profile김진순 점심시간Views: 67

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Add cooking oil to a heated pan, add green onion and garlic to make scallion oil
Once the green onion is slightly cooked, add onion, carrot, and mushroom (all thinly sliced) and stir-fry
Add squid, shrimp, and beef brisket slices and continue stir-frying
Add sauce and 3 tbsp of water
If you like it spicy, add chili powder and cheongyang chili pepper
Add pre-boiled udon noodles and stir-fry for 3 minutes

Original video

Ingredients

Steps

Ingredients

Steps

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