Spicy Beef and Radish Soup - Stir-frying Green Onion First for Chili Oil Makes All the Difference

Steps

1. 1

   Heat 2 tbsp olive oil in a pan and stir-fry the green onion until golden

2. 2

   Once the green onion is golden, add 2 tbsp red pepper flakes and stir-fry for 2 minutes to make chili oil

3. 3

   Add the beef and radish and stir-fry for 2 more minutes

4. 4

   Pour 1 liter of water into a pot and boil for 10 minutes; once it starts boiling, add 1 tbsp soup soy sauce, 2 tbsp tuna sauce, and 1 tbsp minced garlic to season

5. 5

   When the radish is fully cooked, add a pinch each of fine sea salt and seasoned salt and adjust the seasoning to taste