March 10, 2026

Spinach Namul, Blanch for 30 Seconds and Rinse in Cold Water Several Times to Keep the Color Vibrant

Name: Spinach Namul, Blanch for 30 Seconds and Rinse in Cold Water Several Times to Keep the Color Vibrant
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 bunch Spinach; 1 tbsp Minced green onion; 1 a little Carrot; 0.33 tbsp Minced garlic; 1.5 tbsp Sesame oil; 0.33 tbsp Seasoned salt; 1 a lot Roasted sesame seeds; 1 tbsp Fine sea salt

Profile김진순 점심시간Views: 33

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 2 liters of water to a pot and bring to a boil
Add 1 tbsp of fine sea salt, then add the prepared spinach
After 30 seconds, flip the spinach and once it comes back to a boil, remove and rinse in cold water 3-4 times
Squeeze out the spinach water firmly, then add green onion and carrot
Add minced garlic, sesame oil, seasoned salt, and roasted sesame seeds, then mix well

Original video