Eggplant Rice Bowl, Braising It in the Sauce Makes a Bowl of Rice Disappear Instantly

Steps

1. 1

   Peel the eggplant and cut it into thick slices.

2. 2

   Coat the pan generously with cooking oil and pan-fry the eggplant until golden on both sides (add more oil when flipping).

3. 3

   Once golden, add soy sauce, cooking wine, corn syrup, oyster sauce, and sesame oil, then braise until the sauce is almost fully reduced.

4. 4

   Place the eggplant over steamed white rice and top with one egg yolk to finish.