Kung Pao Chicken Nuggets, the Key Is Browning the Garlic Well

Steps

1. 1

   Add plenty of cooking oil to a heated pan, pan-fry the chicken nuggets until golden, then drain on a rack

2. 2

   Meanwhile, prepare the ingredients and mix the sauce (dark soy sauce, oyster sauce, vinegar, sugar, black pepper, water) in advance

3. 3

   Add 2.5 tbsp of the remaining cooking oil back to the pan and stir-fry the minced garlic until golden first

4. 4

   Once the garlic is golden, add onion and green onion and stir-fry for 3 minutes, then add the chili peppers and sauce and stir-fry for 3 more minutes

5. 5

   Add the chicken nuggets and toss well over low heat to finish