March 10, 2026

Squid and Radish Soup - Stir-Frying the Radish First Makes the Broth Completely Different

Name: Squid and Radish Soup - Stir-Frying the Radish First Makes the Broth Completely Different
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 0.5 Squid; 2 piece Korean Radish; 0.5 stalk Green Onion; 2 tbsp Red Pepper Powder; 0.33 tbsp Gochujang (Red Pepper Paste); 0.33 tbsp Fine Salt; 0.33 tbsp Seasoned Salt; 0.33 tbsp Anchovy Dashi Powder; 0.33 tbsp Minced Garlic

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Squid and Radish Soup

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the radish thinly
Add 3-4 tablespoons of water to a pot, then add the radish, red pepper powder, and gochujang and stir-fry for 2 minutes
Add 6 cups of water and boil for 10 minutes
When the radish is fully cooked, season with fine salt, seasoned salt, and anchovy dashi powder
Add squid, green onion, and minced garlic, then boil for 3 more minutes and it's done

Original video