March 10, 2026

Radish Salad - This One Step of Pickling and Draining the Water Determines the Flavor

Name: Radish Salad - This One Step of Pickling and Draining the Water Determines the Flavor
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 800 g Radish; 1 stalk Green onion; 3.5 tbsp Red pepper powder; 1.5 tbsp Minced garlic; 0.33 tbsp Minced ginger; 3 tbsp Corn syrup; 0.25 tbsp MSG; 5 tbsp Sand lance fish sauce; 1 to taste Sesame seeds

Profile김진순 점심시간Views: 38

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Wash radish well and julienne with a mandoline.
Add 5 tbsp fish sauce and 3 tbsp corn syrup and pickle for 10 minutes.
After 10 minutes, discard the liquid released from the radish, add red pepper powder, minced garlic, minced ginger, MSG and toss.
Add green onion and sesame seeds and toss once more.

Original video