Shaved Pork Yukgaejang Ramen - Building a Good Scallion Oil and Pouring Egg Broth Gives It a Restaurant Feel

Steps

1. 1

   Cook the thinly sliced pork belly until golden brown.

2. 2

   Remove the pork and use the remaining oil to sauté the green onion until fragrant.

3. 3

   Add 1 tbsp of red pepper powder and stir-fry for 1 minute, then add 500ml of water and bring to a boil.

4. 4

   Once boiling, add the ramen seasoning packet and noodles and cook for 3 minutes.

5. 5

   Remove the cooked noodles first.

6. 6

   Add beaten egg to the remaining broth, bring to a quick boil, then pour over the noodles to finish.