Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel

Steps

1. 1

   Add 300ml of water to a pot along with sand lance fish sauce and tuna sauce and bring to a boil

2. 2

   When it starts boiling, add imitation crab sticks and enoki mushrooms; when it boils again, pour in beaten egg in a circular motion

3. 3

   Count to 10 seconds and stir gently

4. 4

   Mix 1/2 tablespoon of potato starch with 3 tablespoons of water and add the starch water to finish

5. 5

   Pour into a bowl and add 1 tablespoon each of sesame oil and chili oil, mix and enjoy