Tofu Kimchi - Draw Out Plenty of Scallion Oil and Stir-fry Long on Low Heat for a Different Taste

Steps

1. 1

   Finely chop the kimchi ends and cut the body lengthwise into bite-sized pieces.

2. 2

   Add 5 tablespoons of cooking oil to a pot and add one cup of chopped scallions to make scallion oil.

3. 3

   Add all the kimchi to the scallion oil and stir-fry on medium heat for 2 minutes.

4. 4

   Add 1/2 tablespoon each of sugar, dashida, and oyster sauce and stir-fry on low heat for 10 more minutes without letting it burn.

5. 5

   If the kimchi is very sour, add another 1/2 tablespoon of sugar, then add 1 tablespoon of sesame oil and sesame seeds to complete.

6. 6

   Cut tofu into bite-sized pieces and microwave for 2-3 minutes and serve together.