March 10, 2026

Braised Beef in Soy Sauce - Boiling Twice Before Adding Seasoning Changes the Color and Flavor Completely

Name: Braised Beef in Soy Sauce - Boiling Twice Before Adding Seasoning Changes the Color and Flavor Completely
Total time: 100 min
Yield: 5
Cuisine: Korean
Ingredients: 1000 g Beef Round (Eye of Round); 200 g Quail Eggs; 1 stalk Green Onion; 0.5 Onion; 100 g Whole Garlic; 0.67 tbsp Whole Black Pepper; 2 cup Cooking Wine (Mirim); 0.67 cup Soy Sauce; 0.67 cup Corn Syrup; 0.67 tbsp Oyster Sauce; 0.67 tbsp Sugar

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Braised Beef

Braised Beef in Soy Sauce

Cook time: 100 min
Difficulty: 2 out of 5 stars
Servings: Serves 5

Ingredients

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Serves 5

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Steps

Cut the beef round into large pieces
Boil 1.5 liters of water, add 2 cups of cooking wine, and boil the beef for 10 minutes as the first round
Rinse the boiled beef in cold water
Add 1.6 liters of water to a pot, and once it starts boiling, add the beef, green onion, onion, whole garlic, and whole black pepper and boil for 50 minutes
Remove the beef and discard the vegetables
Add all seasoning ingredients and the beef and boil for 20 minutes
Add quail eggs and boil for 10 more minutes until done

Original video