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공격수셰프 Striker chef

424Recipes
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Recipes

Truffle Butter, Adding Button Mushrooms Doubles the Aroma15 min
Truffle Butter, Adding Button Mushrooms Doubles the Aroma공격수셰프 Striker chef27 views
King Shrimp Dumpling Salad, The Garlic Dressing is Surprisingly Delicious25 min
King Shrimp Dumpling Salad, The Garlic Dressing is Surprisingly Delicious공격수셰프 Striker chef28 views
Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed20 min
Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed공격수셰프 Striker chef45 views
Chicken Breast Fried Rice - Drizzle Lemon Mayo Sauce and Wonder If This Is Really Diet Food10 min
Chicken Breast Fried Rice - Drizzle Lemon Mayo Sauce and Wonder If This Is Really Diet Food공격수셰프 Striker chef34 views
Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese30 min
Lime Ricotta Cheese with Braised Plums - Squeeze Lime into Milk and It Becomes Cheese공격수셰프 Striker chef26 views
Gganpunggi - Using Lime and Cola Instead of Vinegar Creates a Completely Different Flavor40 min
Gganpunggi - Using Lime and Cola Instead of Vinegar Creates a Completely Different Flavor공격수셰프 Striker chef29 views
Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious15 min
Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious공격수셰프 Striker chef25 views
Flounder Sashimi Wrap - Endive with Aged Kimchi and a Squeeze of Lime Is All You Need5 min
Flounder Sashimi Wrap - Endive with Aged Kimchi and a Squeeze of Lime Is All You Need공격수셰프 Striker chef35 views
Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture30 min
Potato Puree, You Need to Pass It Through a Fine Sieve Twice for a Truly Smooth Texture공격수셰프 Striker chef29 views
Shrimp Ball Soup - Blending the Shrimp to Form Balls Makes the Perfect Winter Soup25 min
Shrimp Ball Soup - Blending the Shrimp to Form Balls Makes the Perfect Winter Soup공격수셰프 Striker chef27 views
Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home15 min
Sea Urchin Perilla Oil Bibimmyeon, A Wine Bar Signature Recipe That Actually Works at Home공격수셰프 Striker chef28 views
Tuna Pickled Cucumber Rice Ball, Adding Pickled Cucumber Completely Changes the Texture15 min
Tuna Pickled Cucumber Rice Ball, Adding Pickled Cucumber Completely Changes the Texture공격수셰프 Striker chef30 views
Toowoomba Pasta - Marinating Chicken Neck Makes the Cream Extremely Rich30 min
Toowoomba Pasta - Marinating Chicken Neck Makes the Cream Extremely Rich공격수셰프 Striker chef32 views
Ramen Noodle Pasta, Emulsifying with Pasta Water Gives Real Restaurant Flavor20 min
Ramen Noodle Pasta, Emulsifying with Pasta Water Gives Real Restaurant Flavor공격수셰프 Striker chef34 views
Tangerine Marmalade, Simmering on Medium Heat for One Hour Reduces the Moisture by Half and Intensifies the Flavor555 min
Tangerine Marmalade, Simmering on Medium Heat for One Hour Reduces the Moisture by Half and Intensifies the Flavor공격수셰프 Striker chef29 views
Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish15 min
Arugula Salad - Toss with Burrata Dressing for a Light Yet Creamy Finish공격수셰프 Striker chef43 views
Grilled Shrimp-Stuffed Peppers, Just a Drop of Balsamic Makes All the Difference15 min
Grilled Shrimp-Stuffed Peppers, Just a Drop of Balsamic Makes All the Difference공격수셰프 Striker chef28 views
Pork Belly Confit – Brined and Slow-Cooked in Oil for 4 Hours for Exceptional Juiciness300 min
Pork Belly Confit – Brined and Slow-Cooked in Oil for 4 Hours for Exceptional Juiciness공격수셰프 Striker chef45 views
Smoked Salmon Baguette – With Avocado and Greek Yogurt, Perfect as a Wine Snack10 min
Smoked Salmon Baguette – With Avocado and Greek Yogurt, Perfect as a Wine Snack공격수셰프 Striker chef27 views
Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different80 min
Salmon Kkakdugi - Aging It Wrapped in Kelp for 1 Hour Makes the Umami Totally Different공격수셰프 Striker chef37 views