Toowoomba Pasta - Marinating Chicken Neck Makes the Cream Extremely Rich

Steps

1. 1

   Rinse the chicken neck pieces in cold water, pat dry, and marinate in the seasoning for 30 minutes

2. 2

   Boil fettuccine in 1L of salted water for 8 minutes

3. 3

   Slice the garlic and cut the thin green onion into small pieces, separating the white and green parts

4. 4

   Cut king oyster mushroom, zucchini, and onion into bite-sized pieces

5. 5

   Heat olive oil in a pan and sauté the garlic until fragrant

6. 6

   Stir-fry in order: mushrooms, green onion whites, chicken neck, zucchini, and onion

7. 7

   Add oyster sauce and stir briefly, then add the boiled fettuccine and heavy cream and simmer to thicken