Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Cut the salmon into bite-sized pieces and marinate in ssamjang
Finely chop the green onions and thinly slice the cheongyang chili and red chili peppers
Boil udon noodles in boiling water for 4 minutes, then place on a plate
Add butter to the pan used for boiling udon, pan-fry the salmon, and place on the plate
Top generously with mayonnaise, furikake, and the remaining ingredients to finish
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