February 28, 2026

Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious

Name: Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 150 g Norwegian Salmon; 200 g Udon Noodles; 1 Ts Ssamjang (Korean Seasoned Paste); 5 stalk Green Onions; 1 Cheongyang Chili Pepper; 0.5 Red Chili Pepper; 2 Ts Furikake; 2 Ts Mayonnaise; 1 Ts Unsalted Butter

Profile공격수셰프 Striker chefViews: 25

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Cut the salmon into bite-sized pieces and marinate in ssamjang
Finely chop the green onions and thinly slice the cheongyang chili and red chili peppers
Boil udon noodles in boiling water for 4 minutes, then place on a plate
Add butter to the pan used for boiling udon, pan-fry the salmon, and place on the plate
Top generously with mayonnaise, furikake, and the remaining ingredients to finish

Original video

February 28, 2026

Salmon Bibim Udon, Marinated in Ssamjang and Pan-Fried in Butter - Truly Delicious

Profile공격수셰프 Striker chefViews: 25

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Cut the salmon into bite-sized pieces and marinate in ssamjang
Finely chop the green onions and thinly slice the cheongyang chili and red chili peppers
Boil udon noodles in boiling water for 4 minutes, then place on a plate
Add butter to the pan used for boiling udon, pan-fry the salmon, and place on the plate
Top generously with mayonnaise, furikake, and the remaining ingredients to finish

Original video

Ingredients

Steps

Ingredients

Steps

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