Gganpunggi - Using Lime and Cola Instead of Vinegar Creates a Completely Different Flavor

Steps

1. 1

   Zest the limes using a microplane and set aside in advance

2. 2

   Cut the chicken thigh meat into bite-sized pieces and season with black pepper and salt

3. 3

   Coat with egg white, potato starch, and 1/3 cup cola, adjusting consistency as you mix

4. 4

   Fry in 170°C oil until crispy when bubbling comes up, then score with scissors

5. 5

   Evaporate the moisture by frying a total of 3 times

6. 6

   Finely mince the green onion white parts, garlic shoots, garlic, ginger, dried chili peppers, and cheongyang peppers

7. 7

   Mix all the sauce ingredients (1/3 cup cola, dark soy sauce, oyster sauce, sugar, vinegar, black pepper, MSG, lime zest) except sesame oil

8. 8

   In a frying pan, stir-fry chili oil, olio e peperoncino, and minced vegetables, then add the sauce and reduce by half

9. 9

   Add the crispy fried chicken, toss to coat, plate it, then add sesame oil to the remaining sauce and pour over the top